Herings Filets

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Common questions

Is Herings Filets healthy?

Herings Filets scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains herring, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to heart and brain health.

How processed is Herings Filets?

Herings Filets is NOVA Group 3: Processed Foods.

Which ingredients drive Herings Filets' score?

In Scout's ingredient-by-ingredient analysis, Herring, Sea salt, Apple cider vinegar count in its favor; Sunflower oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Herings Filets

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70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Meat and Seafood
Summary

This product contains herring, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to heart and brain health. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, and added sugar, which is a refined carbohydrate, detracts from its overall healthiness. The product is processed, which limits its score despite the inclusion of beneficial ingredients like turmeric and apple cider vinegar.

Key ingredients 9

Herring
Good

Herring is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is a whole food with minimal processing, providing essential nutrients like vitamin D and selenium. Compared to other fish, herring is lower in mercury, making it a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides essential nutrients such as vitamin D and selenium.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile than refined table salt. It is minimally processed, retaining beneficial minerals like magnesium and calcium. Compared to refined salt, sea salt provides additional trace minerals that can support overall health.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance and overall health.

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Apple cider vinegar
Good

Apple cider vinegar is a fermented product that may aid digestion and support metabolic health. It is minimally processed and contains beneficial acetic acid and probiotics. Compared to other vinegars, it offers potential health benefits due to its fermentation process.

Risks

Excessive consumption may lead to enamel erosion and digestive discomfort.

Benefits

May aid digestion and support metabolic health due to its acetic acid and probiotic content.

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Turmeric
Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to its active compound curcumin. It is a natural ingredient with minimal processing, often used in traditional medicine. Compared to synthetic additives, turmeric offers natural health benefits without adverse effects.

Benefits

Contains curcumin, which has anti-inflammatory and antioxidant properties that may support overall health.

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Mustard paste
Neutral

Mustard paste is made from mustard seeds, vinegar, and water, providing a tangy flavor with minimal calories. It is a natural condiment with no significant processing concerns. While it adds flavor, it does not contribute significant nutritional benefits.

Benefits

Adds flavor to dishes without adding significant calories or unhealthy fats.

Potato starch
Neutral

Potato starch is a refined carbohydrate used as a thickening agent in foods. It is minimally processed and generally considered safe for consumption. While it provides texture, it does not offer significant nutritional benefits.

Benefits

Provides texture and thickness to sauces without adding significant calories or fats.

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Dill
Neutral

Dill is an herb used for flavoring, providing a fresh taste to dishes. It is a natural ingredient with minimal processing and no significant health concerns. While it enhances flavor, it does not contribute significant nutritional benefits.

Benefits

Adds flavor to dishes without adding significant calories or unhealthy components.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and offers no essential nutrients. Compared to natural sweeteners, refined sugar has a higher glycemic index and can spike blood sugar levels.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high-heat and chemical processes, which can degrade its nutritional quality. Compared to healthier oils like olive or avocado oil, sunflower oil is less beneficial due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio in the diet.

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Processing

Group 3 · Processed

Processed Foods

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