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Lily of the Desert Inner Fillet Aloe Vera Juice 16 fl oz

Common questions

Is Lily of the Desert Inner Fillet Aloe Vera Juice 16 fl oz healthy?

Lily of the Desert Inner Fillet Aloe Vera Juice 16 fl oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This aloe vera juice contains citric acid and potassium sorbate, which are synthetic preservatives that may cause digestive discomfort and allergic reactions in sensitive individuals.

How processed is Lily of the Desert Inner Fillet Aloe Vera Juice 16 fl oz?

Lily of the Desert Inner Fillet Aloe Vera Juice 16 fl oz is NOVA Group 3: Processed Foods.

Which ingredients drive Lily of the Desert Inner Fillet Aloe Vera Juice 16 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lily of the Desert Inner Fillet Aloe Vera Juice 16 fl oz

60 Fair

Analysis updated June 2026 · How Scout scores

$9.99 · 16 fl oz · $0.62 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Juice
Summary

This aloe vera juice contains citric acid and potassium sorbate, which are synthetic preservatives that may cause digestive discomfort and allergic reactions in sensitive individuals. The product is processed, which limits its score potential, and the presence of these additives detracts from its overall healthiness. Despite these concerns, it does not contain any highly harmful contaminants, which helps maintain a moderate score.

Key ingredients 2

Citric acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

Risks

Excessive intake of citric acid can lead to dental erosion and potential digestive issues.

Benefits

Citric acid can enhance flavor and act as a preservative, extending the shelf life of products.

See more about Citric acid →
Potassium sorbate
Bad

Potassium sorbate is a synthetic preservative used to inhibit mold and yeast growth in food products. It is effective in extending shelf life but may cause allergic reactions or skin irritation in sensitive individuals. Its synthetic nature and potential for causing adverse reactions make it a controversial ingredient.

Risks

Potential allergic reactions and skin irritation in sensitive individuals.

Benefits

Potassium sorbate effectively prevents spoilage by inhibiting mold and yeast growth, thereby extending product shelf life.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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