At a glance
Summary
This juice contains beneficial lemon juice concentrate, which provides vitamin C and antioxidants. However, the presence of sodium metabisulfite as a preservative raises concerns due to potential allergic reactions and health issues, particularly for sensitive individuals. The product's processing level and use of synthetic additives limit its score, despite the natural benefits of lemon juice.
Key ingredients 5
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any nutritional value or health risks.
See more about Filtered Water →Lemon Juice ConcentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.
Lemon EssenceNeutral
Lemon essence is used to enhance the flavor of the beverage without adding significant nutritional value. It is typically derived from lemon peels and is used in small quantities. The processing method ensures a concentrated flavor without additional calories.
Benefits
Provides a natural lemon flavor without added sugars or calories.
Lemon OilNeutral
Lemon oil is used for flavoring and is extracted from lemon peels. It provides a natural aroma and taste without significant nutritional impact. The oil is typically used in small amounts, contributing to the overall sensory profile of the beverage.
Benefits
Enhances flavor and aroma naturally without added sugars or artificial ingredients.
Sodium MetabisulfiteBad
Sodium metabisulfite is a preservative used to extend shelf life and prevent spoilage. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns, especially for asthmatics.
Risks
May cause allergic reactions or respiratory issues in sensitive individuals, particularly those with asthma.
Benefits
Helps preserve the product by preventing microbial growth and oxidation.
Processing
Processed Foods
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