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Nescafe Black Espresso Coffee Concentrate - 10 fl oz

Common questions

Is Nescafe Black Espresso Coffee Concentrate - 10 fl oz healthy?

Nescafe Black Espresso Coffee Concentrate - 10 fl oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple, high-quality ingredients: coffee and water, with minimal processing.

How processed is Nescafe Black Espresso Coffee Concentrate - 10 fl oz?

Nescafe Black Espresso Coffee Concentrate - 10 fl oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Nescafe Black Espresso Coffee Concentrate - 10 fl oz's score?

In Scout's ingredient-by-ingredient analysis, Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nescafe Black Espresso Coffee Concentrate - 10 fl oz

Nescafé
80 Good

Analysis updated July 2026 · How Scout scores

$14.00 · 20 fl oz · $0.70 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Coffee
Summary

This product consists of simple, high-quality ingredients: coffee and water, with minimal processing. The inclusion of baking soda is a minor additive and does not significantly impact the healthiness of the product. The coffee is a natural source of antioxidants, contributing to its health benefits, and the overall clean label supports a high score.

Key ingredients 3

Coffee
Good

Coffee is a natural source of antioxidants, particularly chlorogenic acids, which can help reduce inflammation and protect against certain diseases. The coffee used in this product is minimally processed, retaining its beneficial compounds. Additionally, coffee consumption has been linked to improved cognitive function and reduced risk of certain chronic diseases.

Risks

Excessive consumption of coffee can lead to increased heart rate, anxiety, and digestive issues due to its caffeine content.

Benefits

Rich in antioxidants and may improve mental alertness and reduce the risk of several diseases.

See more about Coffee →
Water
Neutral

Water is a neutral ingredient that serves as a solvent in this product, helping to dissolve and extract flavors from the coffee. It is essential for the preparation of coffee concentrate but does not contribute any nutritional value. The quality of water can affect the taste and clarity of the final product.

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Baking Soda
Neutral

Baking soda is used to neutralize acidity in coffee, potentially improving taste for those sensitive to acidity. It is a common additive in small amounts and does not significantly alter the nutritional profile of the product. The use of baking soda is minimal and primarily for flavor enhancement.

Benefits

May help reduce acidity in coffee, making it more palatable for some individuals.

See more about Baking Soda →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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