Nescafe Black Espresso Coffee Concentrate - 10 fl oz
Summary
This product consists of simple, high-quality ingredients: coffee and water, with minimal processing. The inclusion of baking soda is a minor additive and does not significantly impact the healthiness of the product. The coffee is a natural source of antioxidants, contributing to its health benefits, and the overall clean label supports a high score.
At a glance
Key ingredients 3
CoffeeGood
Coffee is a natural source of antioxidants, particularly chlorogenic acids, which can help reduce inflammation and protect against certain diseases. The coffee used in this product is minimally processed, retaining its beneficial compounds. Additionally, coffee consumption has been linked to improved cognitive function and reduced risk of certain chronic diseases.
Risks
Excessive consumption of coffee can lead to increased heart rate, anxiety, and digestive issues due to its caffeine content.
Benefits
Rich in antioxidants and may improve mental alertness and reduce the risk of several diseases.
WaterNeutral
Water is a neutral ingredient that serves as a solvent in this product, helping to dissolve and extract flavors from the coffee. It is essential for the preparation of coffee concentrate but does not contribute any nutritional value. The quality of water can affect the taste and clarity of the final product.
See more about Water →Baking SodaNeutral
Baking soda is used to neutralize acidity in coffee, potentially improving taste for those sensitive to acidity. It is a common additive in small amounts and does not significantly alter the nutritional profile of the product. The use of baking soda is minimal and primarily for flavor enhancement.
Benefits
May help reduce acidity in coffee, making it more palatable for some individuals.
Processing
Unprocessed or Minimally Processed Foods
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