Pop & Bottle Peaches & Cream Matcha Almond Latte - 11 fl oz

Oats are a whole grain rich in fiber, particularly beta-glucans, which have been shown to lower cholesterol levels. They provide a good source of vitamins, minerals, and antioxidants. Oats are minimally processed, retaining most of their nutritional benefits.

Matcha is a type of green tea that is rich in antioxidants, particularly catechins, which have been linked to numerous health benefits. It is made from finely ground whole tea leaves, providing a concentrated source of nutrients. Matcha is known for its potential to boost metabolism and improve mental alertness.

Almond milk is a plant-based milk alternative that is low in calories and contains no cholesterol. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The processing of almonds into milk retains some of the beneficial nutrients found in whole almonds.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential nutrients such as vitamin E, magnesium, and antioxidants. Consuming almonds can support heart health and help manage blood sugar levels.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration and does not contribute any calories or nutrients. The quality of water can vary depending on its source and treatment.

Coconut nectar is a natural sweetener derived from the sap of coconut blossoms. It has a lower glycemic index compared to regular sugar, which may be beneficial for blood sugar management. However, it is still a form of added sugar and should be consumed in moderation.

Oat cream is a plant-based cream alternative made from oats, providing a creamy texture without dairy. It is often used in vegan and lactose-free products. The nutritional profile of oat cream can vary based on added ingredients and processing.

Peach juice concentrate is made by removing water from peach juice, resulting in a more concentrated form of natural sugars and flavors. It provides a natural source of sweetness and some vitamins and minerals from peaches. However, the concentration process can reduce the overall nutrient content compared to whole fruit.

Natural flavors are additives used to enhance the taste of food and beverages. They are derived from natural sources but can be highly processed and may contain multiple chemical components. The lack of transparency in their composition can be concerning for consumers seeking clean labels.