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Mueller's ENRICHED MACARONI PRODUCT, LINGUINE PASTA

Common questions

Is Mueller's ENRICHED MACARONI PRODUCT, LINGUINE PASTA healthy?

Mueller's ENRICHED MACARONI PRODUCT, LINGUINE PASTA scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This linguine pasta is made primarily from semolina and enriched with essential vitamins and minerals like niacin, iron, and folic acid, which are beneficial for health.

How processed is Mueller's ENRICHED MACARONI PRODUCT, LINGUINE PASTA?

Mueller's ENRICHED MACARONI PRODUCT, LINGUINE PASTA is NOVA Group 3: Processed Foods.

Which ingredients drive Mueller's ENRICHED MACARONI PRODUCT, LINGUINE PASTA's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mueller's ENRICHED MACARONI PRODUCT, LINGUINE PASTA

Mueller's
80 Good

Analysis updated August 2026 · How Scout scores

$5.99 · 16 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by American Italian Pasta Company
Category Pasta
Summary

This linguine pasta is made primarily from semolina and enriched with essential vitamins and minerals like niacin, iron, and folic acid, which are beneficial for health. The product is moderately processed, but it has a clean ingredient list without harmful additives or seed oils, which supports a higher score within its category. The processing level limits its maximum potential score, but the absence of artificial additives and the inclusion of beneficial nutrients contribute positively to its rating.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina
Neutral

Semolina is a basic wheat product that provides the main structure for the pasta, with no significant positive or negative impact on health.

See more about Semolina →
Ferrous sulfate (iron)
Neutral

Ferrous sulfate provides iron, an essential mineral, helping to prevent deficiencies when included in fortified foods.

Thiamin mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 that supports energy production, added to enrich the pasta's nutritional profile.

See more about Thiamin mononitrate →
Folic acid
Neutral

Folic acid is added to support cell growth and development, commonly used in fortified foods for nutritional completeness.

See more about Folic acid →

Processing

Group 3 · Processed

Processed Foods

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