Interamerican Foods La Moderna Vermicelli 16 oz
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product is made from semolina and durum flour, which are minimally processed ingredients. It is a simple pasta product with no added sugars, artificial additives, or seed oils, contributing to its high score. The processing level is low, and the ingredient list is clean, making it a healthy choice within its category.
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a minimally processed ingredient that retains some of the wheat's natural nutrients. It provides a good source of carbohydrates and protein.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy and contains protein, which is essential for muscle maintenance and repair.
Durum flourNeutral
Durum flour is a type of wheat flour that is high in protein and gluten, making it ideal for pasta production. It is a minimally processed ingredient that maintains some nutritional value. It contributes to the firm texture of pasta.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
High in protein, which supports muscle health, and provides a steady source of energy due to its carbohydrate content.
Processing
Unprocessed or Minimally Processed Foods
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