At a glance
Summary
This organic pasta sauce features a clean ingredient list with organic tomatoes, extra virgin olive oil, and a variety of organic spices, all contributing to its nutritional value and flavor. The use of organic ingredients ensures the absence of synthetic pesticides and additives, enhancing its health profile. Despite its processed nature, the absence of harmful additives and the inclusion of high-quality ingredients justify a high score within the processing level cap.
Key ingredients 10
Organic diced tomatoes in juiceVery Good
Organic diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, they are free from synthetic pesticides and fertilizers. They provide a natural sweetness and flavor to the sauce.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of heart disease and cancer. Provides essential vitamins and minerals.
Organic tomato pasteVery Good
Organic tomato paste is concentrated and provides a rich source of lycopene and other antioxidants. Being organic, it avoids synthetic additives and pesticides. It enhances the flavor and nutritional profile of the sauce.
Benefits
High in antioxidants, particularly lycopene, which supports heart health and may reduce cancer risk.
Organic extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. The organic certification ensures no synthetic chemicals are used in its production. It supports heart health and has anti-inflammatory properties.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances the flavor of the sauce without the additives found in refined salt.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic dehydrated onionsGood
Dehydrated onions provide flavor and nutrients such as vitamin C and antioxidants. The organic certification ensures they are free from synthetic chemicals. They add depth to the sauce's flavor profile.
Benefits
Adds flavor and nutrients like vitamin C and antioxidants.
Organic vinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Acts as a natural preservative and enhances flavor.
Organic garlic powderGood
Garlic powder provides flavor and potential health benefits such as improved heart health. The organic certification ensures it is free from synthetic additives. It adds a savory depth to the sauce.
Benefits
May support heart health and adds a rich flavor.
Organic spicesGood
Organic spices enhance the flavor and provide antioxidants and anti-inflammatory compounds. Being organic, they are free from synthetic pesticides and additives. They contribute to the overall health benefits of the sauce.
Benefits
Enhances flavor and provides antioxidants and anti-inflammatory benefits.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. It helps in blending the ingredients smoothly.
See more about Water →Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides a natural sweetness to the sauce.
Processing
Processed Foods
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