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La Molisana Pasta Con Lupini

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Common questions

Is La Molisana Pasta Con Lupini healthy?

La Molisana Pasta Con Lupini scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta product is made from minimally processed ingredients, primarily consisting of durum wheat semolina and lupin flour, which are both high-quality components.

How processed is La Molisana Pasta Con Lupini?

La Molisana Pasta Con Lupini is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive La Molisana Pasta Con Lupini's score?

In Scout's ingredient-by-ingredient analysis, Lupin flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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La Molisana Pasta Con Lupini

La Molisana
85 Excellent

Analysis updated May 2026 · How Scout scores

$7.32 · 16 oz · $0.46 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Gruppo Ferro
Category Pasta
Summary

This pasta product is made from minimally processed ingredients, primarily consisting of durum wheat semolina and lupin flour, which are both high-quality components. The inclusion of lupin flour enhances the nutritional profile by providing a good source of plant-based protein and fiber, while the low level of processing ensures the retention of natural nutrients. The absence of harmful additives or seed oils further supports a high rating for this product.

Key ingredients 2

Lupin flour
Good

Lupin flour is a high-protein, high-fiber ingredient that enhances the nutritional profile of pasta. It is minimally processed and offers a plant-based protein source. Additionally, it contributes to a lower glycemic index compared to traditional pasta.

Risks

May cause allergic reactions in individuals sensitive to legumes.

Benefits

Rich in protein and fiber, supporting satiety and digestive health. Offers a plant-based protein alternative with a lower glycemic impact.

Durum wheat semolina
Neutral

Durum wheat semolina is a common ingredient in pasta, providing a good source of carbohydrates. It is minimally processed, retaining some of its natural nutrients. However, it lacks significant health benefits beyond basic energy provision.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides a source of energy through carbohydrates and contains some protein and fiber.

See more about Durum wheat semolina →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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