Shop Map Research Get the app
RONZONI, ENRICHED MACARONI PRODUCT, ROTELLE NO.124

Common questions

Is RONZONI, ENRICHED MACARONI PRODUCT, ROTELLE NO.124 healthy?

RONZONI, ENRICHED MACARONI PRODUCT, ROTELLE NO.124 scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is made from high-quality wheat ingredients like semolina and hard flour, which are minimally processed and retain essential nutrients.

How processed is RONZONI, ENRICHED MACARONI PRODUCT, ROTELLE NO.124?

RONZONI, ENRICHED MACARONI PRODUCT, ROTELLE NO.124 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive RONZONI, ENRICHED MACARONI PRODUCT, ROTELLE NO.124's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
La Moderna Elbow Pasta Macaroni Product
La Moderna
$2.01
95
Italian Datterino Cherry Tomato & Roasted Garlic Pasta Sauce
Trader Giotto
95
16 oz Organic Linguine Pasta, Pack of 12
$32.99
95
Trader Joe's Italian Linguine Authentic Italian Pasta
Trader Joe's
$13.79

See more

RONZONI, ENRICHED MACARONI PRODUCT, ROTELLE NO.124

New World Pasta Company
82 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by New World Pasta Company
Category Pasta
Summary

This pasta product is made from high-quality wheat ingredients like semolina and hard flour, which are minimally processed and retain essential nutrients. The addition of vitamins and minerals such as niacin and iron enhances its nutritional profile, making it a healthy choice. The product's simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 7

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina
Neutral

Coarsely ground durum wheat used as the base for traditional pasta, providing complex carbohydrates.

See more about Semolina →
Hard Flour
Neutral

Milled wheat flour that provides structure and texture to the pasta.

Ferrous Sulfate
Neutral

Iron source used to fortify the pasta as part of standard flour enrichment.

See more about Ferrous Sulfate →
Thiamin Mononitrate
Neutral

Vitamin B1 added during enrichment to support normal cellular function and energy metabolism.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Synthetic form of folate added to enriched grain products to help prevent neural tube defects.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Pasta