SUPER SWEET GOLDEN WHOLE KERNEL CORN

Common questions

Is SUPER SWEET GOLDEN WHOLE KERNEL CORN healthy?

SUPER SWEET GOLDEN WHOLE KERNEL CORN scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients: corn, water, and salt, which contribute to its relatively clean label.

How processed is SUPER SWEET GOLDEN WHOLE KERNEL CORN?

SUPER SWEET GOLDEN WHOLE KERNEL CORN is NOVA Group 3: Processed Foods.

Which ingredients drive SUPER SWEET GOLDEN WHOLE KERNEL CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

SUPER SWEET GOLDEN WHOLE KERNEL CORN

Giant Eagle
Bioengineered
85 Excellent

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Vegetables
Summary

This product consists of simple ingredients: corn, water, and salt, which contribute to its relatively clean label. Despite being processed, it lacks harmful additives or seed oils, making it a healthier option within its category. The processing level limits its score, but the absence of artificial ingredients and minimal additives supports a higher rating within the processed foods category.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be high in starch and may contribute to blood sugar spikes if consumed in excess.

Benefits

Provides carbohydrates for energy and contains some fiber, which aids in digestion.

See more about Corn →
Water
Neutral

Water is used as a medium for cooking and preserving the corn. It is a neutral ingredient with no nutritional value. It helps maintain the moisture content of the product.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables