Market District Black Tea with lemon

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Market District Black Tea with lemon healthy?

Market District Black Tea with lemon scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tea contains brewed tea and black tea concentrate, which are beneficial for their antioxidant properties.

How processed is Market District Black Tea with lemon?

Market District Black Tea with lemon is NOVA Group 3: Processed Foods.

Which ingredients drive Market District Black Tea with lemon's score?

In Scout's ingredient-by-ingredient analysis, Brewed Tea counts in its favor; Cane Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Market District Black Tea with lemon

Market District
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Orientis Group
Category Tea
Summary

This tea contains brewed tea and black tea concentrate, which are beneficial for their antioxidant properties. However, the presence of cane sugar adds unnecessary calories and potential health risks associated with high sugar intake. Additionally, the use of 'natural flavor' lacks transparency and may include processed compounds, impacting the overall ingredient quality.

Key ingredients 4

Brewed Tea
Good

Brewed tea is a natural source of antioxidants, which can help reduce oxidative stress in the body. The black tea concentrate provides polyphenols that may support heart health and improve mental alertness. The brewing process retains most of the beneficial compounds found in tea leaves.

Benefits

Rich in antioxidants and polyphenols, which may support cardiovascular health and cognitive function.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain the product's freshness and acidity balance. While it is naturally found in citrus fruits, the industrial version is often synthesized, which may lack the additional nutrients found in whole fruits.

Risks

In rare cases, excessive consumption may cause gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor without significant health risks.

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Cane Sugar
Bad

Cane sugar is a refined sweetener that can contribute to excessive calorie intake and potential weight gain. High consumption of added sugars is linked to increased risk of metabolic disorders and dental issues. The processing of cane sugar removes most of its natural nutrients, leaving primarily empty calories.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of chemical compounds. The lack of transparency in what constitutes 'natural flavor' can be concerning for consumers seeking clean labels. These flavors are processed and may not provide the same benefits as whole food ingredients.

Risks

Potential for undisclosed allergens and lack of transparency in ingredient sourcing.

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Processing

Group 3 · Processed

Processed Foods

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