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AMERICAN BLEND

Common questions

Is AMERICAN BLEND healthy?

AMERICAN BLEND scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a mix of fresh vegetables, including iceberg lettuce, romaine lettuce, red cabbage, carrot, and radish, all of which are minimally processed.

How processed is AMERICAN BLEND?

AMERICAN BLEND is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive AMERICAN BLEND's score?

In Scout's ingredient-by-ingredient analysis, Iceberg lettuce, Romaine lettuce, Red cabbage count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AMERICAN BLEND

Taylor Fresh Foods Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Taylor Fresh Foods, Inc.
Category Vegetables
Summary

This product consists of a mix of fresh vegetables, including iceberg lettuce, romaine lettuce, red cabbage, carrot, and radish, all of which are minimally processed. These ingredients provide a variety of vitamins, minerals, and antioxidants, contributing to a nutritious and healthful option. The absence of additives and the low level of processing enhance its health rating.

Key ingredients 5

Romaine lettuce
Very Good

Romaine lettuce is a nutrient-rich leafy green that offers vitamins A, C, and K. It is minimally processed and often consumed raw, preserving its nutrient content. Compared to iceberg lettuce, it provides more vitamins and minerals.

Benefits

Rich in vitamins A, C, and K, which support immune function and bone health. Contains antioxidants that may reduce inflammation.

Red cabbage
Very Good

Red cabbage is a cruciferous vegetable high in vitamins C and K and antioxidants. It is minimally processed and retains its nutrients when consumed raw. Its vibrant color indicates a high level of beneficial phytonutrients.

Benefits

High in antioxidants and vitamin C, supporting immune health and reducing oxidative stress. Contains fiber that aids digestion.

Carrot
Very Good

Carrots are a root vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and can be consumed raw or cooked, retaining most of their nutrients. Beta-carotene is converted to vitamin A, essential for vision and immune function.

Benefits

Rich in beta-carotene, which supports eye health and immune function. Provides dietary fiber and antioxidants that promote overall health.

See more about Carrot →
Iceberg lettuce
Good

Iceberg lettuce is a low-calorie vegetable that provides hydration and some vitamins. It is minimally processed and typically free from additives. While not as nutrient-dense as other greens, it adds bulk and fiber to the diet.

Benefits

Provides hydration and a small amount of vitamins A and K. Adds dietary fiber which aids in digestion.

Radish
Good

Radishes are a low-calorie root vegetable that provide vitamin C and fiber. They are minimally processed and often consumed raw, preserving their nutritional content. Their peppery flavor can enhance the taste of salads.

Benefits

Provides vitamin C and fiber, supporting immune health and digestion. Contains compounds that may aid in detoxification.

See more about Radish →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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