Ricotta Con Latte

Belgioioso
63 Fair
View on Amazon

Summary

This ricotta cheese product contains simple and wholesome ingredients like pasteurized whey, cream, milk, vinegar, and salt, which are beneficial for providing essential nutrients. However, it is classified as ultra-processed due to its processing level, which limits its score despite the clean ingredient list. The absence of harmful additives or seed oils is a positive aspect, but the processing level imposes a cap on its overall rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized whey
Neutral

Pasteurized whey is a byproduct of cheese production, providing a source of protein and lactose. The pasteurization process ensures safety by eliminating harmful bacteria. It is a common ingredient in dairy products, offering a mild flavor and nutritional value.

Benefits

Provides a source of protein and lactose, contributing to the nutritional profile of dairy products.

Cream and milk
Good

Cream and milk are primary dairy ingredients that provide essential nutrients like calcium and vitamin D. They contribute to the creamy texture and rich flavor of the product. When sourced from high-quality dairy, they offer beneficial fats and proteins.

Risks

Potential lactose intolerance concerns for sensitive individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.

Vinegar
Neutral

Vinegar is used as an acidifying agent in cheese production, aiding in curd formation. It is a natural ingredient with minimal processing. Vinegar contributes to the tangy flavor profile of the cheese.

Benefits

Acts as a natural preservative and flavor enhancer in food products.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many food products. While it provides essential sodium, excessive consumption can lead to health issues.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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