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BEL GIOIOSO, CRUMBLY GORGONZOLA ITALIAN BLUE CHEESE

Common questions

Is BEL GIOIOSO, CRUMBLY GORGONZOLA ITALIAN BLUE CHEESE healthy?

BEL GIOIOSO, CRUMBLY GORGONZOLA ITALIAN BLUE CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is crafted from cultured pasteurized milk, enzymes, salt, and mold, which are traditional ingredients for blue cheese.

How processed is BEL GIOIOSO, CRUMBLY GORGONZOLA ITALIAN BLUE CHEESE?

BEL GIOIOSO, CRUMBLY GORGONZOLA ITALIAN BLUE CHEESE is NOVA Group 3: Processed Foods.

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BEL GIOIOSO, CRUMBLY GORGONZOLA ITALIAN BLUE CHEESE

BelGioioso
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This cheese is crafted from cultured pasteurized milk, enzymes, salt, and mold, which are traditional ingredients for blue cheese. It is a processed food but maintains a clean ingredient list without harmful additives or seed oils. The product's processing level limits its score, but its traditional cheese-making process and lack of artificial ingredients support a high rating within its category.

Key ingredients 4

Cultured pasteurized milk
Neutral

Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Benefits

Provides essential proteins and fats necessary for a balanced diet. Supports muscle maintenance and overall health.

See more about Cultured pasteurized milk →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk, forming curds. They are essential for the development of cheese texture and flavor. Typically derived from animal or microbial sources, they are a standard component in cheese making.

Benefits

Essential for cheese production, contributing to the texture and flavor development of the final product.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria and contributes to the cheese's texture. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Acts as a preservative and flavor enhancer in cheese, contributing to its overall taste and shelf life.

See more about Salt →
Mold
Neutral

Mold is used in blue cheese to develop its characteristic flavor and texture. It is a natural part of the cheese aging process, contributing to the unique taste profile. The specific strains used are safe for consumption and are integral to blue cheese varieties.

Benefits

Contributes to the unique flavor and texture of blue cheese, enhancing its culinary appeal.

Processing

Group 3 · Processed

Processed Foods

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