BELGIOIOSO, GORGONZOLA ITALIAN BLUE CHEESE

BelGioioso
85 Excellent
$77.00 · 5 lb
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Summary

This gorgonzola cheese is made from cultured pasteurized cow and sheep's milk, enzymes, salt, and mold, which are relatively clean ingredients for a processed cheese. The product provides a good source of protein and calcium, with minimal additives and no harmful substances. However, its processing level limits the maximum score it can achieve, despite the high-quality ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese

Key ingredients 4

Cultured pasteurized cow and sheep's milk
Good

This ingredient provides a rich source of protein and calcium, essential for bone health. The use of pasteurized milk ensures safety by reducing harmful bacteria. The combination of cow and sheep's milk offers a unique flavor profile and nutritional benefits.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. The fermentation process enhances digestibility and probiotic content.

Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for developing the texture and flavor of the cheese. Typically derived from microbial or animal sources, they are a standard component in cheese making.

Benefits

Essential for cheese production, contributing to the development of texture and flavor.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of bacteria and molds during aging. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and flavor enhancer in cheese production.

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Mold
Neutral

Mold is used in blue cheese to develop its characteristic flavor and texture. It is a natural part of the cheese aging process. The specific strains used are safe for consumption and contribute to the unique properties of blue cheese.

Benefits

Contributes to the unique flavor and texture of blue cheese, enhancing its culinary value.

Processing

Group 3 · Processed

Processed Foods

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