NATURAL MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPER JACK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made with a simple and clean ingredient list, including pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes. The inclusion of whole jalapeno peppers adds flavor and nutritional benefits without relying on artificial additives. Despite being processed, the absence of harmful ingredients and the use of traditional cheesemaking components contribute to a high score within its category.
Key ingredients 5
Red and green jalapeno peppersGood
Jalapeno peppers add flavor and a moderate amount of heat to the cheese. They are rich in vitamins A and C, and contain capsaicin, which may have anti-inflammatory properties. The inclusion of whole peppers rather than extracts or artificial flavors is a positive aspect.
Risks
May cause digestive discomfort in sensitive individuals or when consumed in large quantities.
Benefits
Rich in vitamins and antioxidants, jalapeno peppers can support immune function and may provide anti-inflammatory benefits.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Facilitates the fermentation process, enhancing the flavor and texture of the cheese.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral health impact.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese making for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during fermentation. While it is necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Acts as a preservative and flavor enhancer in cheese, contributing to its overall taste and shelf life.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process and do not have significant health impacts. Typically derived from animal or microbial sources, they are a standard component in cheese.
Benefits
Essential for the cheese-making process, helping to develop the texture and structure of the cheese.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play