SPRING MIX

Baby romaine is a leafy green vegetable rich in vitamins A and K. It is minimally processed and often consumed raw, preserving its nutrient content. Its crisp texture and mild flavor make it a popular choice in salads.

Baby chard is a nutrient-dense leafy green known for its high vitamin K and magnesium content. It is typically consumed raw or lightly cooked, retaining most of its nutrients. Its vibrant color indicates a high level of antioxidants.

Baby mizuna is a leafy green with a peppery flavor, high in vitamins A and C. It is minimally processed and often used in salads and stir-fries. Its delicate leaves are a source of antioxidants.

Radicchio is a leafy vegetable known for its bitter taste and vibrant red color. It is rich in vitamin K and antioxidants, contributing to its health benefits. Often used in salads, it adds flavor and nutritional value.

Baby red leaf lettuce is a tender leafy green high in vitamins A and K. It is minimally processed and typically consumed raw, maintaining its nutritional integrity. Its red pigmentation indicates a presence of beneficial phytonutrients.

Baby green leaf lettuce is a mild-flavored leafy green, rich in vitamins A and C. It is minimally processed and often used in salads, providing essential nutrients. Its soft texture makes it a versatile ingredient.

Baby oak leaf lettuce is a tender leafy green with a mild flavor, high in vitamins A and K. It is minimally processed and typically consumed raw, preserving its nutrient content. Its unique leaf shape adds visual appeal to dishes.

Baby arugula is a peppery leafy green rich in vitamins A, C, and K. It is minimally processed and often used in salads and sandwiches. Its distinct flavor and nutrient profile make it a popular choice for health-conscious consumers.

Baby spinach is a nutrient-rich leafy green high in iron, calcium, and vitamins A and C. It is minimally processed and commonly consumed raw or cooked, retaining its nutritional benefits. Its mild taste and versatility make it a staple in many diets.

Baby butter lettuce is a soft, buttery-textured leafy green high in vitamins A and K. It is minimally processed and often used in salads, offering a delicate flavor and nutritional benefits. Its tender leaves are easy to digest.