TREE RIPENED SINCE 1894
Summary
This product features a very clean ingredient list with just olives, water, and salt, which are minimally processed and retain their natural nutritional benefits. The olives provide healthy monounsaturated fats and antioxidants, contributing positively to heart health. Despite being processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category constraints.
At a glance
Key ingredients 3
OlivesGood
Olives are a natural source of healthy monounsaturated fats, which are beneficial for heart health. They contain antioxidants such as vitamin E and polyphenols, which can reduce inflammation and oxidative stress. The natural processing of olives retains these beneficial compounds without the need for additives.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
WaterNeutral
Water is used as a solvent and carrier in food products, contributing to texture and moisture. It is a neutral ingredient with no direct nutritional benefits or risks. The presence of water in this product helps maintain the desired consistency and freshness.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food, playing a crucial role in food safety and taste. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. In this product, salt is used in moderation to balance flavor without overwhelming health risks.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, contributing to food safety and taste.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store