Stuffed green olives

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Stuffed green olives healthy?

Stuffed green olives scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of Halkidiki green olives and garlic, both of which are beneficial ingredients known for their health-promoting properties.

How processed is Stuffed green olives?

Stuffed green olives is NOVA Group 3: Processed Foods.

Which ingredients drive Stuffed green olives' score?

In Scout's ingredient-by-ingredient analysis, Halkidiki green olives, garlic, ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stuffed green olives

Great Value
85 Excellent

Analysis updated June 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Olives
Summary

This product consists primarily of Halkidiki green olives and garlic, both of which are beneficial ingredients known for their health-promoting properties. The olives provide healthy monounsaturated fats and antioxidants, while garlic offers cardiovascular and immune benefits. Although the product is processed, it contains a clean ingredient list with minimal additives, which supports a high score within the processing level cap.

Key ingredients 7

Halkidiki green olives
Good

Halkidiki green olives are a natural source of healthy fats and antioxidants, making them a nutritious choice.

garlic
Good

Garlic adds flavor and contains compounds that may support overall health, making it a beneficial ingredient.

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ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

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water
Neutral

Water is essential for hydration and has no adverse effects, serving as a neutral ingredient.

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salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is a common seasoning with neutral effects.

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citric acid
Neutral

Citric acid is used to preserve freshness and acidity, with no significant health impact when used appropriately.

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lactic acid
Neutral

Lactic acid is used for preservation and pH adjustment, generally safe and neutral in impact.

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Processing

Group 3 · Processed

Processed Foods

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