Stuffed green olives
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product consists primarily of Halkidiki green olives and garlic, both of which are beneficial ingredients known for their health-promoting properties. The olives provide healthy monounsaturated fats and antioxidants, while garlic offers cardiovascular and immune benefits. Although the product is processed, it contains a clean ingredient list with minimal additives, which supports a high score within the processing level cap.
At a glance
Key ingredients 7
Halkidiki green olivesVery Good
Halkidiki green olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain their natural nutrients. These olives are known for their rich flavor and potential heart health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may help reduce oxidative stress.
GarlicGood
Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has been studied for its health-promoting effects. Garlic adds flavor and may contribute to overall health when included in the diet.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
May support heart health and boost the immune system due to its bioactive compounds. Provides flavor and potential health benefits when used in moderation.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps maintain the texture and moisture of the olives.
Benefits
Essential for hydration and maintaining the texture of food products.
SaltNeutral
Salt is used as a preservative and flavor enhancer in many food products. It helps to extend shelf life and enhance taste. However, excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative in food products.
Citric acidNeutral
Citric acid is a natural preservative and flavoring agent found in citrus fruits. It is used to enhance flavor and preserve freshness in food products. It is generally recognized as safe when used in food.
Benefits
Helps preserve freshness and enhance flavor in food products.
Ascorbic acidNeutral
Ascorbic acid, also known as vitamin C, is used as an antioxidant and preservative in food products. It helps prevent oxidation and maintain color. It is an essential nutrient with antioxidant properties.
Benefits
Acts as an antioxidant and helps preserve food quality. Essential for immune function and skin health.
Lactic acidNeutral
Lactic acid is used as a preservative and acidity regulator in food products. It is produced naturally during fermentation and is generally recognized as safe. It helps maintain the pH and stability of food products.
Benefits
Helps regulate acidity and preserve food quality. Produced naturally during fermentation processes.
Processing
Processed Foods
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