Aceitunas con hueso búfalo
Summary
This product consists primarily of manzanilla olives, which are a source of healthy monounsaturated fats and antioxidants. The ingredient list is short and free from harmful additives, with only natural preservatives like citric and lactic acids. Despite being processed, the clean ingredient profile supports a high score within the constraints of its processing level.
At a glance
Key ingredients 6
Manzanilla olivesGood
Manzanilla olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain most of their natural nutrients. The olives provide a good source of vitamin E and other beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may help reduce oxidative stress.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. In this context, it serves to maintain the texture and moisture of the olives.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation in food products. It is a common additive in processed foods to extend shelf life. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative to extend the product's shelf life.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and prevent spoilage in food products. It is generally recognized as safe when used in moderation.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhances its flavor by providing a tangy taste.
Lactic acidNeutral
Lactic acid is used as a preservative and acidity regulator in food products. It is produced naturally by fermentation and is generally considered safe. It helps maintain the product's pH and prevents microbial growth.
Benefits
Acts as a preservative and helps maintain the desired acidity level in the product.
Ascorbic acidNeutral
Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent oxidation in food products. It helps maintain color and freshness. While beneficial as a vitamin, its use here is primarily for preservation.
Benefits
Acts as an antioxidant to preserve the product's quality and prevent spoilage.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store