Green Valley Onion

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Common questions

Is Green Valley Onion healthy?

Green Valley Onion scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of yellow onions, which are minimally processed and retain their natural nutritional benefits.

How processed is Green Valley Onion?

Green Valley Onion is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Green Valley Onion's score?

In Scout's ingredient-by-ingredient analysis, Yellow onions counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Valley Onion

Green Valley
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Anabi Oil
Category Vegetables
Summary

This product consists solely of yellow onions, which are minimally processed and retain their natural nutritional benefits. Onions are a good source of vitamins, minerals, and antioxidants, and they are known for their potential anti-inflammatory and immune-boosting properties. The lack of additives or harmful ingredients contributes to its high rating.

Key ingredients 1

Yellow onions
Good

Yellow onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and retain their nutritional integrity. Onions are known for their potential anti-inflammatory and immune-boosting properties.

Benefits

Rich in antioxidants like quercetin, which may help reduce inflammation and support heart health. Provides dietary fiber that aids in digestion and promotes gut health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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