Cleveland Kitchen, Classic Dill Pickled Chip, 16 Oz (Case Of 12)

Cucumbers are low in calories and provide a good source of hydration due to their high water content. They contain antioxidants and small amounts of vitamins and minerals. As a whole food, they contribute to the overall nutritional value of the product.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. In this product, it helps maintain the texture and consistency of the pickles.

White distilled vinegar is used as a preservative and flavoring agent. It is produced through the fermentation of ethanol and is known for its acidic properties. While it adds tanginess, it does not provide significant nutritional benefits.

Salt is used for flavor enhancement and preservation in food products. It is a refined form of sodium chloride and lacks trace minerals found in unrefined salts. While necessary for flavor, excessive intake can lead to health issues.

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It contains sulfur compounds that may contribute to its health-promoting effects. As a natural ingredient, it enhances flavor and nutritional value.

Spices are used to enhance the flavor profile of food products. They are typically derived from natural sources and can vary widely in composition. While they add flavor, their nutritional impact is minimal in small quantities.

Dill is an herb that adds a distinct flavor and aroma to food products. It contains small amounts of vitamins and minerals and has been traditionally used for its digestive benefits. As a natural herb, it contributes positively to the product's flavor and potential health benefits.

Calcium chloride is used as a firming agent in pickled products. It helps maintain the crisp texture of cucumbers during processing. While it is a food-grade additive, it does not provide significant nutritional benefits.

Dill oil is derived from the dill plant and is used to enhance flavor. It is a concentrated source of the herb's aromatic compounds. While it adds flavor, it does not contribute significant nutritional value.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which is the active compound responsible for its health benefits. As a natural spice, it adds color and potential health benefits to the product.

Live cultures, such as L. plantarum, are probiotics that support gut health. They help maintain a healthy balance of gut bacteria and may improve digestion. Including live cultures in food products can enhance their nutritional profile and health benefits.