At a glance
Summary
Green leaf lettuce is a minimally processed, nutrient-dense leafy green vegetable. It is consumed fresh, retaining its natural vitamins and minerals, and provides dietary fiber with low caloric content. The absence of harmful additives and its status as a whole food contribute to its high rating.
Key ingredients 1
Green leaf lettuceVery Good
Green leaf lettuce is a nutrient-dense leafy green vegetable. It is minimally processed and typically consumed fresh, retaining its natural vitamins and minerals. It provides dietary fiber and essential nutrients with low caloric content.
Benefits
Rich in vitamins A, C, and K, and provides dietary fiber which supports digestive health.
Processing
Unprocessed or Minimally Processed Foods
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