At a glance
Summary
Sliced carrots are a minimally processed whole food with only water added, retaining their natural nutrients. They are rich in vitamins and antioxidants, particularly beta-carotene, which supports vitamin A production in the body. The simplicity and nutritional value of this product contribute to its high health rating.
Key ingredients 2
CarrotsGood
Carrots are a nutrient-dense vegetable rich in vitamins and antioxidants. They are minimally processed, retaining most of their natural nutrients. Carrots are known for their high beta-carotene content, which is converted to vitamin A in the body.
Benefits
Carrots provide essential nutrients such as vitamin A, which supports vision and immune function. They also contain fiber, which aids in digestion and promotes satiety.
WaterNeutral
Water is used as a medium for cooking and preserving the carrots. It is a neutral ingredient with no nutritional value. The presence of water helps maintain the moisture and texture of the carrots.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play