At a glance
Summary
This product contains a simple ingredient list with minimal additives, primarily consisting of salt, chili pepper, and lime, which are recognizable and natural. The presence of citric acid as an additive is not a major concern, and the product avoids harmful ingredients like seed oils or artificial dyes. However, due to its processed nature, the score is capped to reflect its level of processing.
Key ingredients 6
PaprikaGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants and vitamins A and E, which may support immune health.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is produced through fermentation and is generally recognized as safe. It does not provide significant nutritional benefits but helps maintain product freshness.
Risks
Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.
SaltNeutral
Salt is a common seasoning and preservative used to enhance flavor. It is refined and lacks the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Chilli pepperNeutral
Chilli pepper adds spice and flavor to foods and contains capsaicin, which may have health benefits. It is minimally processed and retains its natural properties. However, it is used in small quantities and does not significantly impact nutritional value.
Risks
May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.
Crystallized limeNeutral
Crystallized lime is used for flavoring and is derived from lime juice. It is processed to remove water content, concentrating the flavor. It provides minimal nutritional benefits due to its concentrated form.
Benefits
Provides a natural lime flavor without significant nutritional benefits.
Rice concentrateNeutral
Rice concentrate is used as an anti-caking agent to prevent clumping in powdered products. It is a natural alternative to synthetic anti-caking agents. It does not contribute to the nutritional profile of the product.
Benefits
Helps maintain product texture and flow without adding synthetic chemicals.
Processing
Processed Foods
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