Common questions

Is Badia Ground Cloves 1.75 oz healthy?

Badia Ground Cloves 1.75 oz scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of cloves, a minimally processed spice known for its antioxidant properties and health benefits.

How processed is Badia Ground Cloves 1.75 oz?

Badia Ground Cloves 1.75 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Badia Ground Cloves 1.75 oz's score?

In Scout's ingredient-by-ingredient analysis, Cloves counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Ground Cloves

Kroger

Great Value Organic Ground Cloves 1.8 oz

Great Value

Badia Spices Whole Cloves - 12 oz.

Badia

$18.99

Organic Whole Cloves - 1.2oz - Good & Gather™

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Badia Ground Cloves 1.75 oz

Name: Badia Ground Cloves 1.75 oz
Brand: Badia

Badia

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Grupo Mariposa

Category Condiments

Summary

This product consists solely of cloves, a minimally processed spice known for its antioxidant properties and health benefits. Cloves are rich in eugenol, which has anti-inflammatory and antimicrobial effects, and the product's single-ingredient nature ensures it retains its natural nutrients without any additives or processing concerns.

Key ingredients 1

Cloves

Good

Cloves are a natural spice known for their antioxidant properties and potential health benefits. They contain eugenol, which has anti-inflammatory and antimicrobial effects. As a whole spice, cloves are minimally processed and retain their natural nutrients.

Benefits

Rich in antioxidants and may support oral health and digestion. Contains compounds that have anti-inflammatory and antimicrobial properties.

See more about Cloves →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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