Original Salt free seasoning blend

Onion is a natural ingredient known for its antioxidant properties. It contains quercetin, which may help reduce inflammation. As a whole food, it provides flavor without added sodium.

Spices are a diverse group of plant-derived ingredients that enhance flavor and may offer health benefits. Many spices contain antioxidants and anti-inflammatory compounds. They are minimally processed and add complexity to dishes.

Black pepper is a common spice known for its piperine content, which may enhance nutrient absorption. It is minimally processed and adds a pungent flavor to foods. Piperine may also have anti-inflammatory properties.

Celery seed is a spice known for its potential diuretic and anti-inflammatory properties. It is minimally processed and adds a distinct flavor to foods. Contains compounds that may support cardiovascular health.

Marjoram is an herb known for its aromatic properties and potential health benefits. It contains antioxidants and may support digestive health. As a whole herb, it is minimally processed and enhances flavor.

Basil is a fragrant herb known for its antioxidant and anti-inflammatory properties. It is minimally processed and adds a fresh, aromatic flavor to dishes. Contains essential oils that may support immune health.

Mustard is a spice derived from mustard seeds, known for its pungent flavor and potential health benefits. It contains compounds that may support metabolic health. As a whole spice, it is minimally processed.

Cayenne pepper is a spice known for its capsaicin content, which may boost metabolism and reduce inflammation. It is minimally processed and adds heat to dishes. Capsaicin may also support cardiovascular health.

Parsley is an herb rich in vitamins and antioxidants, known for its fresh flavor. It is minimally processed and may support kidney health. Contains vitamin C and other nutrients that support overall health.

Garlic is a natural ingredient known for its potential cardiovascular benefits and antimicrobial properties. It contains allicin, which may help reduce blood pressure. As a whole food, it is minimally processed and enhances flavor.

Carrot is a root vegetable known for its beta-carotene content, which supports eye health. It is minimally processed and adds natural sweetness to dishes. Provides fiber and essential nutrients.

Oil of lemon is a natural flavoring derived from lemon peel, known for its aromatic properties. It is minimally processed and adds a fresh, citrusy flavor to dishes. Contains essential oils that may have antioxidant benefits.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and minimally processed. Provides a tangy flavor to foods.