Seasoning Salt

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Common questions

Is Seasoning Salt healthy?

Seasoning Salt scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This seasoning salt is composed of minimally processed ingredients like sea salt, paprika, and turmeric, which are known for their beneficial properties.

How processed is Seasoning Salt?

Seasoning Salt is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Seasoning Salt's score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Paprika, Granulated garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seasoning Salt

365 Whole Foods Market
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Whole Foods Market
Category Condiments
Summary

This seasoning salt is composed of minimally processed ingredients like sea salt, paprika, and turmeric, which are known for their beneficial properties. The product avoids harmful additives and seed oils, resulting in a clean label with a high-quality ingredient list. Its processing level is low, contributing to its high score for healthiness.

Key ingredients 7

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater, retaining natural minerals. This makes it a healthier alternative to refined table salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals like magnesium and potassium, which are beneficial for maintaining electrolyte balance.

See more about Sea salt →
Paprika
Good

Paprika is a spice made from ground peppers, rich in antioxidants like vitamin A and capsaicin. It is minimally processed and adds flavor and color to dishes. Its antioxidant properties may support immune health.

Benefits

Contains antioxidants that may help reduce inflammation and support eye health.

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Granulated garlic
Good

Granulated garlic is a dehydrated form of garlic that retains its beneficial compounds. It is known for its antimicrobial and anti-inflammatory properties. The dehydration process preserves its flavor and nutrients.

Benefits

May support cardiovascular health and boost the immune system due to its allicin content.

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Granulated onion
Good

Granulated onion is a dehydrated form of onion that provides flavor and nutrients. It contains antioxidants and sulfur compounds beneficial for health. The dehydration process helps retain its nutritional value.

Benefits

May support heart health and provide anti-inflammatory benefits due to its antioxidant content.

Celery seed
Good

Celery seed is a spice known for its potential anti-inflammatory and diuretic properties. It is minimally processed and adds a distinct flavor to dishes. Rich in antioxidants, it may support overall health.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Contains compounds that may help reduce blood pressure and improve digestion.

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Oregano
Good

Oregano is a herb rich in antioxidants and essential oils with antimicrobial properties. It is minimally processed and enhances flavor in culinary applications. Its antioxidant content may support immune function.

Benefits

May help fight infections and reduce inflammation due to its high antioxidant content.

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Turmeric
Good

Turmeric is a spice known for its active compound curcumin, which has anti-inflammatory and antioxidant properties. It is minimally processed and widely used for its health benefits. Curcumin may support joint health and reduce inflammation.

Risks

High doses may cause digestive issues in some individuals.

Benefits

May improve brain function and lower the risk of chronic diseases due to its potent anti-inflammatory effects.

See more about Turmeric →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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