WHOLE BEETS

Common questions

Is WHOLE BEETS healthy?

WHOLE BEETS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of beets, water, and salt, which are simple and clean ingredients.

How processed is WHOLE BEETS?

WHOLE BEETS is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE BEETS' score?

In Scout's ingredient-by-ingredient analysis, Beets counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE BEETS

Food Lion
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize
Category Vegetables
Summary

This product consists of beets, water, and salt, which are simple and clean ingredients. Beets are nutrient-rich and provide essential vitamins and minerals, making them a healthy choice. Despite being processed, the absence of harmful additives or preservatives supports a high score within the processing level cap.

Key ingredients 3

Beets
Good

Beets are a nutrient-rich vegetable providing essential vitamins and minerals. They are high in dietary nitrates, which can improve blood flow and lower blood pressure. The natural sugars in beets are balanced by fiber, making them a healthy carbohydrate source.

Risks

Beets can cause beeturia, a harmless condition where urine turns pink or red. Individuals with kidney stones should moderate intake due to oxalate content.

Benefits

Rich in folate, manganese, and dietary nitrates, beets support cardiovascular health and provide antioxidant benefits.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves to maintain moisture and texture.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in food products. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular disease.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Processing

Group 3 · Processed

Processed Foods

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