MEXICAN BLEND CHEESE

Monterey Jack Cheese is a dairy product made from pasteurized milk, cheese culture, salt, and enzymes. It is a source of protein and calcium but lacks specific quality indicators like organic or grass-fed. The cheese is processed but does not contain harmful additives.

Cheddar Cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color. It is a traditional cheese with a rich flavor profile but lacks organic or grass-fed certifications. The use of annatto is generally considered safe and does not impact health negatively.

Asadero Cheese is a Mexican cheese made from pasteurized milk, cheese culture, salt, and enzymes. It is known for its melting properties and is commonly used in Mexican cuisine. The cheese is processed but does not contain artificial additives.

Quesadilla Cheese is a soft cheese made from pasteurized milk, cheese culture, salt, and enzymes. It is designed to melt easily, making it ideal for quesadillas and other dishes. The cheese is processed but free from harmful additives.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods like cheese. Annatto is generally recognized as safe and does not pose significant health risks.

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process and are typically derived from microbial or animal sources. Enzymes themselves do not have direct health impacts.

Salt is used in cheese for flavor and preservation. It is a common ingredient in cheese production but does not provide additional health benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Pasteurized Milk is the primary ingredient in cheese, providing a source of protein and calcium. Pasteurization ensures the milk is free from harmful bacteria, making it safe for consumption. The milk lacks specific quality indicators like organic or grass-fed.