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FOOD LION, CRISP 'N SWEET CORN

Common questions

Is FOOD LION, CRISP 'N SWEET CORN healthy?

FOOD LION, CRISP 'N SWEET CORN scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients: corn, water, and salt, which contribute to its relatively clean label.

How processed is FOOD LION, CRISP 'N SWEET CORN?

FOOD LION, CRISP 'N SWEET CORN is NOVA Group 3: Processed Foods.

Which ingredients drive FOOD LION, CRISP 'N SWEET CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FOOD LION, CRISP 'N SWEET CORN

Food Lion
Bioengineered
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize
Category Canned Foods
Summary

This product consists of simple ingredients: corn, water, and salt, which contribute to its relatively clean label. The processing level is moderate, but the absence of harmful additives or seed oils supports a favorable rating. Its straightforward composition and minimal processing make it a healthier option compared to more complex processed foods.

Key ingredients 3

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be high in starch and may contribute to blood sugar spikes if consumed in large quantities.

Benefits

Provides carbohydrates for energy and contains some fiber, which aids in digestion.

See more about Corn →
Water
Neutral

Water is used as a solvent and carrier in canned foods. It is essential for maintaining the moisture content of the product. It does not contribute any calories or nutrients.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient that helps maintain the product's shelf life. However, excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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