Chunk light tuna

Food lion
65 Fair
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Summary

This product contains light tuna, which is a high-quality source of protein and beneficial omega-3 fatty acids. However, it is processed and includes added salt, which can contribute to increased blood pressure and cardiovascular risk if consumed in excess. The presence of vegetable broth adds some flavor but does not significantly enhance the nutritional profile, and the processing level limits the potential score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize N.V.
Category Canned Foods

Key ingredients 4

Light tuna
Good

Light tuna is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is typically low in fat and calories, making it a healthy choice for those monitoring their weight. The omega-3 fatty acids present in tuna support heart health and cognitive function.

Risks

Potential risks include mercury contamination, which can be harmful if consumed in large quantities over time.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for heart health and brain function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no direct nutritional impact. The presence of water helps in reducing the overall calorie density of the product.

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Vegetable broth
Neutral

Vegetable broth, typically made from peas and carrots, adds flavor to the tuna without significant calories. It is generally considered a neutral ingredient as it does not significantly alter the nutritional profile of the product. The broth may contain trace nutrients from the vegetables used.

Benefits

May provide trace amounts of vitamins and minerals from the vegetables used in the broth.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. Excessive salt intake is associated with increased blood pressure and cardiovascular risk. While necessary in small amounts, high consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body, but only in small amounts.

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Processing

Group 3 · Processed

Processed Foods

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