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Bonduelle
65 Fair
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Summary

This product contains green peas, which are nutritious and provide essential vitamins and minerals. However, the addition of refined sugar and salt increases its processing level, which limits its health benefits. The presence of sugar, a processed ingredient, detracts from the overall nutritional profile, resulting in a moderate score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bonduelle Group
Category Vegetables

Key ingredients 4

Green peas
Good

Green peas are a nutritious legume rich in vitamins, minerals, and fiber. They are minimally processed and retain most of their natural nutrients. They provide a good source of plant-based protein and essential nutrients.

Benefits

Rich in vitamins A, C, and K, as well as fiber and protein, supporting overall health and digestion.

Water
Neutral

Water is used as a medium for cooking and preserving the peas. It is a neutral ingredient with no direct nutritional impact. It helps maintain the texture and moisture of the peas.

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Sugar
Bad

Refined sugar is added to enhance flavor but provides no nutritional benefits. It is a processed ingredient that can contribute to health issues if consumed in excess. It is not necessary for the nutritional profile of the peas.

Risks

Excessive consumption of refined sugar can lead to health issues such as obesity, diabetes, and heart disease.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient with no significant nutritional value. It helps in maintaining the taste profile of the product.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

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Processing

Group 3 · Processed

Processed Foods

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