Yams

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Yams healthy?

Yams scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sweet potatoes and water, which are generally healthy ingredients, but the addition of sugar reduces its nutritional quality.

How processed is Yams?

Yams is NOVA Group 3: Processed Foods.

Which ingredients drive Yams' score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yams

Bruce's
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Bruce Foods, Inc.
Category Canned Foods
Summary

This product contains sweet potatoes and water, which are generally healthy ingredients, but the addition of sugar reduces its nutritional quality. The processing level limits its score, as it is not minimally processed. While the ingredient list is relatively short, the presence of added sugar is a concern for overall health.

Key ingredients 3

Sweet potatoes
Neutral

Sweet potatoes are a whole food source of carbohydrates and fiber. They are minimally processed and retain most of their natural nutrients. However, in this processed form, they may lose some nutritional value compared to fresh sweet potatoes.

Benefits

Provides dietary fiber and essential vitamins like vitamin A and C, supporting overall health.

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Water
Neutral

Water is used as a medium for cooking and preserving the sweet potatoes. It is a neutral ingredient with no direct nutritional impact. Its presence helps maintain moisture and texture in the product.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Its inclusion in processed foods is often linked to negative health outcomes like obesity and diabetes. The presence of added sugar in this product reduces its overall nutritional quality.

Risks

Excessive consumption of added sugars can lead to weight gain, increased risk of heart disease, and metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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