Pistachios Kernels Roasted & Salted

Common questions

Is Pistachios Kernels Roasted & Salted healthy?

Pistachios Kernels Roasted & Salted scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of roasted pistachios with sea salt, both of which are minimally processed ingredients.

How processed is Pistachios Kernels Roasted & Salted?

Pistachios Kernels Roasted & Salted is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Pistachios Kernels Roasted & Salted's score?

In Scout's ingredient-by-ingredient analysis, Pistachios, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pistachios Kernels Roasted & Salted

Food Lion
92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ahold Delhaize
Category Nuts
Summary

This product consists of roasted pistachios with sea salt, both of which are minimally processed ingredients. Pistachios are nutrient-dense, providing healthy fats, protein, and fiber, while sea salt adds flavor without significant health risks. The simple ingredient list and minimal processing contribute to a high score, reflecting the product's overall nutritional quality.

Key ingredients 2

Pistachios
Very Good

Pistachios are a nutrient-dense nut rich in healthy fats, protein, and fiber. They contain antioxidants and essential nutrients like vitamin B6 and potassium. Their natural form and minimal processing contribute to their high nutritional value.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. High in antioxidants which may help reduce oxidative stress.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt in moderation can enhance flavor without significant health risks.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining electrolyte balance and proper muscle function.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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