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Almond Olives

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Almond Olives healthy?

Almond Olives scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality, minimally processed ingredients such as organic green pitted olives and organic almonds, both of which are excellent sources of healthy fats and nutrients.

How processed is Almond Olives?

Almond Olives is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Almond Olives' score?

In Scout's ingredient-by-ingredient analysis, Organic Green Pitted Olives, Organic Almonds, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Almond Olives

Sprouts
92 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Nuts
Summary

This product features high-quality, minimally processed ingredients such as organic green pitted olives and organic almonds, both of which are excellent sources of healthy fats and nutrients. The use of sea salt and citric acid is minimal and does not detract from the overall healthfulness of the product. The organic certification further enhances its appeal by ensuring the absence of synthetic pesticides and fertilizers.

Key ingredients 5

Organic Almonds
Very Good

Organic almonds are a nutrient-dense source of healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals like vitamin E and magnesium. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

Rich in healthy fats, protein, and antioxidants, which support heart health and provide anti-inflammatory benefits.

See more about Organic Almonds →
Organic Green Pitted Olives
Good

Organic green pitted olives are a source of healthy monounsaturated fats. They are minimally processed and provide antioxidants that support heart health. The organic certification ensures no synthetic pesticides or fertilizers were used.

Benefits

Rich in monounsaturated fats and antioxidants, which may reduce inflammation and support cardiovascular health.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. Its use enhances flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

See more about Sea Salt →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not provide additional nutritional benefits in this context. Its presence is necessary for texture and consistency.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and prevent spoilage. It is generally recognized as safe when used in food products.

Benefits

Helps preserve the product and maintain its flavor.

See more about Citric Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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