Stok Cold Brew Coffee, Black, Unsweetened 1.42 L

Common questions

Is Stok Cold Brew Coffee, Black, Unsweetened 1.42 L healthy?

Stok Cold Brew Coffee, Black, Unsweetened 1.42 L scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cold brew coffee is primarily composed of coffee and water, which are clean ingredients.

How processed is Stok Cold Brew Coffee, Black, Unsweetened 1.42 L?

Stok Cold Brew Coffee, Black, Unsweetened 1.42 L is NOVA Group 3: Processed Foods.

Which ingredients drive Stok Cold Brew Coffee, Black, Unsweetened 1.42 L's score?

In Scout's ingredient-by-ingredient analysis, Dipotassium Phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stok Cold Brew Coffee, Black, Unsweetened 1.42 L

Stok
60 Fair

Analysis updated May 2026 · How Scout scores

$6.48 · 48 fl oz · $0.14 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Danone
Category Coffee
Summary

This cold brew coffee is primarily composed of coffee and water, which are clean ingredients. However, the presence of dipotassium phosphate, a synthetic additive, contributes to its processed nature. The product's processing level and the inclusion of additives limit its score, despite the absence of harmful sugars or artificial flavors.

Key ingredients 3

Coffee
Neutral

Coffee is a natural ingredient that provides caffeine, which can enhance alertness and concentration. It is minimally processed, typically involving roasting and grinding of coffee beans. While coffee itself is neutral, its benefits or risks depend on individual tolerance and consumption levels.

Risks

Excessive caffeine intake can lead to insomnia, jitteriness, and increased heart rate.

Benefits

Coffee contains antioxidants and may support cognitive function and metabolic health.

See more about Coffee →
Water
Neutral

Water is a fundamental ingredient used as a solvent in beverages, providing no calories or nutrients. It is essential for hydration and is typically free from processing concerns. The quality of water can vary based on source and treatment, but it generally poses no health risks.

Benefits

Water is crucial for maintaining hydration and supporting bodily functions.

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Dipotassium Phosphate
Bad

Dipotassium phosphate is a food additive used as a stabilizer and emulsifier in beverages. It is a synthetic compound that can contribute to the mineral content of the product. However, excessive intake of phosphates can disrupt calcium balance and affect bone health.

Risks

High phosphate intake may lead to imbalances in calcium and phosphorus, potentially affecting bone health.

See more about Dipotassium Phosphate →

Processing

Group 3 · Processed

Processed Foods

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