Concentrate
Summary
This cold brew coffee concentrate contains natural flavors, which are often considered ultra-processed due to their lack of transparency and potential inclusion of various substances. While the product has a simple ingredient list, the presence of natural flavors and its classification as ultra-processed limit its score. The product's processing level and the use of natural flavors prevent it from achieving a higher rating despite its otherwise clean profile.
At a glance
Key ingredients 2
Cold Brew Coffee ConcentrateNeutral
Cold brew coffee concentrate is a concentrated form of coffee made by steeping coffee grounds in cold water for an extended period. It is generally considered neutral as it does not contain added sugars or artificial ingredients. The concentration process may enhance caffeine content, which can be a concern for those sensitive to caffeine.
Risks
Excessive caffeine intake from concentrated coffee can lead to increased heart rate and anxiety in sensitive individuals.
Benefits
Cold brew coffee is often less acidic than hot-brewed coffee, which may be gentler on the stomach for some individuals.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for those with allergies or sensitivities. They are considered ultra-processed and may not align with clean eating principles.
Risks
Potential allergens or sensitivities may be triggered due to the undisclosed nature of the components in natural flavors.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store