Slate Caramel Latte

Brewed coffee is a natural source of antioxidants and provides a moderate amount of caffeine. It is minimally processed and retains beneficial compounds like chlorogenic acids. These compounds can support metabolic health and provide anti-inflammatory benefits.

Monk fruit is a natural sweetener that provides sweetness without calories. It is minimally processed and does not raise blood sugar levels. It is a suitable alternative for those managing blood sugar levels.

Lactase enzyme aids in the digestion of lactose, making dairy products more digestible for lactose-intolerant individuals. It is a beneficial additive for improving digestive comfort. It helps expand the accessibility of dairy products to a wider audience.

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is essential for immune function and skin health. It is beneficial in maintaining overall health and preventing chronic diseases.

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to foods to help meet daily nutritional requirements. It supports immune function and may reduce the risk of certain diseases.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor but should be consumed in moderation. It is a natural mineral but excessive intake can lead to health issues. In small amounts, it is generally safe and enhances taste.

Pectin is a natural thickening agent derived from fruits. It is used to improve texture and is minimally processed. It is generally considered safe and has no significant health concerns.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It is a synthetic additive but generally recognized as safe. It helps maintain product consistency and shelf life.

Cellulose gel is a plant-derived thickening agent used to improve texture. It is minimally processed and adds no calories. It is considered safe and has no significant health concerns.

Cellulose gum is a thickening agent derived from plant fibers. It is used to stabilize and thicken products. It is generally recognized as safe and has no significant health concerns.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Stevia leaf is a natural sweetener that offers zero calories. It is derived from the stevia plant and is minimally processed. It is a popular alternative to sugar for those seeking to reduce calorie intake.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They are highly processed and lack transparency regarding their specific components. This can be concerning for individuals with allergies or sensitivities.