ESPRESSO CONCENTRATED FOR EASY ICED COFFEE Iced Caramel FLAVOUR

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Common questions

Is ESPRESSO CONCENTRATED FOR EASY ICED COFFEE Iced Caramel FLAVOUR healthy?

ESPRESSO CONCENTRATED FOR EASY ICED COFFEE Iced Caramel FLAVOUR scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This espresso concentrate contains a significant amount of added sugar, which is a concern due to its potential health impacts such as contributing to obesity and metabolic disorders.

How processed is ESPRESSO CONCENTRATED FOR EASY ICED COFFEE Iced Caramel FLAVOUR?

ESPRESSO CONCENTRATED FOR EASY ICED COFFEE Iced Caramel FLAVOUR is NOVA Group 3: Processed Foods.

Which ingredients drive ESPRESSO CONCENTRATED FOR EASY ICED COFFEE Iced Caramel FLAVOUR's score?

In Scout's ingredient-by-ingredient analysis, Soluble Coffee counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ESPRESSO CONCENTRATED FOR EASY ICED COFFEE Iced Caramel FLAVOUR

Nescafé
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Nestlé
Category Coffee
Summary

This espresso concentrate contains a significant amount of added sugar, which is a concern due to its potential health impacts such as contributing to obesity and metabolic disorders. The presence of 'natural flavouring' also raises issues due to its vague labeling and potential for undisclosed additives. Despite these concerns, the product does not contain seed oils or artificial sweeteners, which helps mitigate some of the negative aspects.

Key ingredients 5

Soluble Coffee
Good

Provides natural caffeine and beneficial antioxidants derived from coffee beans.

Water
Neutral

Essential solvent and base for the beverage.

See more about Water →
Natural Flavouring
Neutral

Used to impart taste, derived from natural sources.

See more about Natural Flavouring →
Sodium Bicarbonate
Neutral

Common acidity regulator used to balance pH levels in food and beverages.

See more about Sodium Bicarbonate →
Sugar
Bad

Added sweetener that contributes to total sugar intake and can impact blood sugar levels when consumed in excess.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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