MEDIUM BLACK BEAN & CORN SALSA

Common questions

Is MEDIUM BLACK BEAN & CORN SALSA healthy?

MEDIUM BLACK BEAN & CORN SALSA scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salsa is made with a variety of organic ingredients, including tomatoes, corn, onions, and black beans, which contribute to its nutritional value and flavor.

How processed is MEDIUM BLACK BEAN & CORN SALSA?

MEDIUM BLACK BEAN & CORN SALSA is NOVA Group 3: Processed Foods.

Which ingredients drive MEDIUM BLACK BEAN & CORN SALSA's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato Puree, Organic Fire-Roasted Tomatoes, Organic Roasted Corn count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MEDIUM BLACK BEAN & CORN SALSA

Full Circle
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 0
Owned by Topco Associates, Inc.
Category Condiments
Summary

This salsa is made with a variety of organic ingredients, including tomatoes, corn, onions, and black beans, which contribute to its nutritional value and flavor. The use of organic produce ensures minimal pesticide exposure and higher nutrient quality. Despite being a processed food, the absence of harmful additives and the clean ingredient list support a high score within its category.

Key ingredients 15

Organic Tomato Puree
Good

Organic tomato puree is a concentrated source of vitamins and antioxidants. The organic certification ensures minimal pesticide exposure. It provides a rich flavor base for the salsa.

Benefits

Rich in lycopene, which may reduce the risk of certain diseases. Provides essential vitamins such as vitamin C and potassium.

See more about Organic Tomato Puree →
Organic Fire-Roasted Tomatoes
Good

Fire-roasted tomatoes add a smoky flavor and are rich in antioxidants. The roasting process enhances the natural sweetness and flavor. Being organic, they are free from synthetic pesticides.

Benefits

Contains lycopene and vitamin C, which support immune function and may reduce inflammation.

Organic Roasted Corn
Good

Organic roasted corn provides fiber and essential nutrients. The roasting process enhances flavor without adding unhealthy fats. Organic certification ensures non-GMO and pesticide-free status.

Benefits

Good source of dietary fiber, which aids digestion. Provides vitamins such as B vitamins and minerals like magnesium.

Organic Onions
Good

Organic onions add flavor and are rich in antioxidants. They contain quercetin, which has anti-inflammatory properties. Organic status ensures reduced pesticide exposure.

Benefits

May support heart health and reduce inflammation due to antioxidant content.

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Organic Black Beans
Good

Organic black beans are a great source of plant-based protein and fiber. They are nutrient-dense and support heart health. Organic certification ensures they are free from synthetic chemicals.

Benefits

Rich in protein and fiber, which support satiety and digestive health. Contains essential minerals like iron and magnesium.

Organic Roasted Onions
Good

Roasted onions provide a sweet, caramelized flavor and are rich in antioxidants. The roasting process enhances their natural sweetness. Being organic, they are free from harmful pesticides.

Benefits

Contains antioxidants that may support immune health and reduce inflammation.

Organic Tomatoes
Good

Organic tomatoes are rich in vitamins and antioxidants like lycopene. They provide a fresh, tangy flavor to the salsa. Organic status ensures minimal pesticide residue.

Benefits

May reduce the risk of chronic diseases due to high antioxidant content. Provides essential nutrients like vitamin C and potassium.

See more about Organic Tomatoes →
Organic Jalapeno Peppers
Good

Organic jalapeno peppers add heat and are rich in capsaicin. Capsaicin may boost metabolism and reduce inflammation. Organic certification ensures they are free from synthetic pesticides.

Risks

May cause irritation in sensitive individuals when consumed in large amounts.

Benefits

Contains vitamins A and C, which support immune health. Capsaicin may have anti-inflammatory and metabolism-boosting effects.

Organic Garlic
Good

Organic garlic is known for its antimicrobial and antioxidant properties. It adds a pungent flavor and supports heart health. Organic status ensures reduced pesticide exposure.

Benefits

May support cardiovascular health and immune function due to its active compounds like allicin.

See more about Organic Garlic →
Organic Chili Powder
Good

Organic chili powder adds spice and is rich in antioxidants. It is made from organic peppers, ensuring no synthetic chemicals. Enhances flavor and provides heat.

Benefits

Contains capsaicin, which may have anti-inflammatory properties and support metabolism.

Organic Cilantro
Good

Organic cilantro adds a fresh, herbal flavor and is rich in antioxidants. It is known for its potential detoxifying properties. Organic certification ensures minimal pesticide exposure.

Benefits

May support detoxification and provide vitamins A and K.

Organic Marjoram
Good

Organic marjoram adds a sweet, aromatic flavor and is rich in antioxidants. It is used in traditional medicine for its potential health benefits. Organic status ensures it is free from synthetic chemicals.

Benefits

May support digestive health and provide anti-inflammatory benefits.

Organic Thyme
Good

Organic thyme is an aromatic herb rich in antioxidants and essential oils. It is used for its flavor and potential health benefits. Organic certification ensures minimal pesticide exposure.

Benefits

May support respiratory health and provide antimicrobial properties.

See more about Organic Thyme →
Organic White Vinegar
Neutral

Organic white vinegar is used as a preservative and flavor enhancer. It is made from organic grains, ensuring no synthetic chemicals. It adds acidity to balance flavors.

See more about Organic White Vinegar →
Salt
Neutral

Salt is used to enhance flavor and preserve the salsa. It is a common culinary ingredient with no additional processing. Excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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