Stonewall Kitchen Salsa Verde Medium Hot 16 oz (454 g)

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide dietary fiber and vitamin C, supporting immune health. Their natural acidity enhances flavor without the need for artificial additives.

Crushed tomatillos retain the nutritional benefits of whole tomatillos, including fiber and vitamin C. They are minimally processed, preserving their natural nutrients. This form enhances texture and flavor in culinary applications.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Green chilies are a source of vitamins A and C, as well as capsaicin, which may have anti-inflammatory properties. They add heat and flavor to dishes without significant calories. Their natural compounds can boost metabolism and support immune health.

Green chili peppers are similar to green chilies, providing vitamins and capsaicin. They enhance flavor and heat in culinary dishes. Their natural compounds may aid in metabolism and provide antioxidant benefits.

Onions are a nutrient-rich vegetable providing vitamins, minerals, and antioxidants. They contain quercetin, which may have anti-inflammatory and heart health benefits. Onions add flavor and depth to dishes naturally.

Serrano peppers are a spicy chili variety rich in vitamins A and C. They contain capsaicin, which may have metabolism-boosting and anti-inflammatory effects. Their heat and flavor enhance culinary dishes naturally.

Jalapeños are a popular chili pepper known for their heat and flavor. They are rich in vitamins A and C and contain capsaicin, which may have health benefits. Their natural compounds can enhance metabolism and provide antioxidant support.

Garlic is a flavorful herb known for its potential health benefits, including cardiovascular support. It contains allicin, which may have antimicrobial and anti-inflammatory properties. Garlic enhances flavor naturally without added calories.

Cilantro is an herb rich in antioxidants and vitamins, particularly vitamin K. It adds fresh flavor to dishes and may support detoxification processes. Cilantro is minimally processed, retaining its natural nutrients.

Lime juice is a natural source of vitamin C and antioxidants. It enhances flavor and acidity in dishes without added sugars or calories. Lime juice is minimally processed, preserving its nutritional benefits.