At a glance
Summary
This apple cider vinegar is minimally processed, consisting solely of apple cider vinegar diluted with water to achieve 5% acidity. The product maintains the beneficial properties of apple cider vinegar, such as acetic acid and polyphenols, without any additives or harmful ingredients. Its simplicity and natural composition contribute to a high health score.
Key ingredients 2
Apple cider vinegarGood
Apple cider vinegar is a natural product made from fermented apple juice. It contains acetic acid, which may have antimicrobial properties and support digestion. The fermentation process preserves beneficial compounds like polyphenols.
Benefits
May aid in digestion and provide antimicrobial benefits due to its acetic acid content. Contains antioxidants that can support overall health.
WaterNeutral
Water is used to dilute the vinegar to a standard 5% acidity level. It is a neutral ingredient with no direct health impact. The dilution process ensures the vinegar is safe for consumption.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play