Shop Map Research Get the app
Divina Pitted Frescatrano Olives - 4.9oz: Gluten-Free, Mixed Olives

Common questions

Is Divina Pitted Frescatrano Olives - 4.9oz: Gluten-Free, Mixed Olives healthy?

Divina Pitted Frescatrano Olives - 4.9oz: Gluten-Free, Mixed Olives scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains olives, which are a natural source of healthy monounsaturated fats and antioxidants, contributing to heart health and reduced inflammation.

How processed is Divina Pitted Frescatrano Olives - 4.9oz: Gluten-Free, Mixed Olives?

Divina Pitted Frescatrano Olives - 4.9oz: Gluten-Free, Mixed Olives is NOVA Group 3: Processed Foods.

Which ingredients drive Divina Pitted Frescatrano Olives - 4.9oz: Gluten-Free, Mixed Olives' score?

In Scout's ingredient-by-ingredient analysis, Olives, Sea salt, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Kosterina Spicy Pitted Organic Kalamata Olives - 6.7oz
Kosterina
95
Pitted Kalamata olives organic
GreenWise
95
Organic Pitted Kalamata Olives
Parthenon
95
Gia Russa Organic Kalamata Pitted Olives 33.68 oz
GIA RUSE

See more

Divina Pitted Frescatrano Olives - 4.9oz: Gluten-Free, Mixed Olives

Divina
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by FOODMatch
Category Condiments
Summary

This product contains olives, which are a natural source of healthy monounsaturated fats and antioxidants, contributing to heart health and reduced inflammation. The ingredient list is clean, with minimal additives such as sea salt, ascorbic acid, and lactic acid, which are used for preservation and flavor enhancement. Despite being processed, the absence of harmful ingredients like seed oils or artificial additives supports a higher score within its category.

Key ingredients 5

Olives
Good

Olives are a natural source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain beneficial nutrients. The presence of polyphenols supports heart health and reduces inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and provide anti-inflammatory properties.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and retains beneficial minerals. It enhances flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

See more about Sea salt →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps preserve the product by preventing oxidation, maintaining freshness.

See more about Ascorbic acid →
Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. It does not contribute any nutritional value or health risks.

See more about Water →
Lactic acid
Neutral

Lactic acid is used as an acidity regulator in food products. It is naturally occurring and helps maintain the desired pH level. It does not provide significant nutritional benefits or risks.

Benefits

Helps maintain product stability by regulating acidity.

See more about Lactic acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments