Lindt Excellence 70% Cacao Dark Chocolate Bar, 100 Grams 100 G

Common questions

Is Lindt Excellence 70% Cacao Dark Chocolate Bar, 100 Grams 100 G healthy?

Lindt Excellence 70% Cacao Dark Chocolate Bar, 100 Grams 100 G scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate bar contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and potential cardiovascular benefits.

How processed is Lindt Excellence 70% Cacao Dark Chocolate Bar, 100 Grams 100 G?

Lindt Excellence 70% Cacao Dark Chocolate Bar, 100 Grams 100 G is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lindt Excellence 70% Cacao Dark Chocolate Bar, 100 Grams 100 G's score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lindt Excellence 70% Cacao Dark Chocolate Bar, 100 Grams 100 G

Lindt
65 Fair

Analysis updated August 2026 · How Scout scores

$59.64 · 3.5 oz · pack of 12 · $1.42 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Lindt & Sprüngli
Category Chocolate
Summary

This dark chocolate bar contains a high percentage of cocoa mass, which is beneficial due to its antioxidant properties and potential cardiovascular benefits. However, it is also high in added sugar, which can contribute to health issues if consumed in excess. Despite its positive attributes, the product is considered ultra-processed, which limits its overall health score.

Key ingredients 4

Cocoa mass
Good

Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and high antioxidant content. It is minimally processed, retaining beneficial flavonoids that support cardiovascular health. The high cacao content contributes to the chocolate's intense taste and potential health benefits.

Risks

Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.

Benefits

Rich in antioxidants, particularly flavonoids, which may improve heart health and reduce inflammation.

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Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

Excessive intake of saturated fats may contribute to cardiovascular disease if consumed in large amounts.

Benefits

Provides a creamy texture and enhances the flavor profile of chocolate.

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Vanilla flavour
Neutral

Vanilla flavour is used to enhance the aroma and taste of chocolate. It is typically a synthetic or natural extract added in small quantities. While it improves the sensory experience, it does not contribute significant nutritional value.

Benefits

Enhances the flavor and aroma of the chocolate, improving overall taste experience.

Sugar
Bad

Sugar is added to enhance sweetness but is a refined carbohydrate with no essential nutrients. High intake of refined sugar is linked to various health issues, including obesity and metabolic syndrome. It is important to consume in moderation to avoid negative health impacts.

Risks

High consumption can lead to increased risk of obesity, type 2 diabetes, and dental cavities.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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