CRISPY RICE DARK CHOCOLATE, 55% COCOA

Unsweetened cocoa is a rich source of antioxidants and flavonoids, which can support heart health. It is minimally processed compared to sweetened cocoa products, retaining more beneficial compounds. The absence of added sugars makes it a healthier option for chocolate products.

Inulin is a type of soluble fiber that acts as a prebiotic, promoting gut health. It is derived from natural sources like chicory root and is minimally processed. Inulin can help improve digestive health and support a healthy microbiome.

Dextrin is a carbohydrate derived from starch and used as a thickening agent. It is moderately processed and does not provide significant nutritional benefits. It is often used to improve texture in food products.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is produced through fermentation and is less processed than artificial sweeteners. Erythritol does not raise blood sugar levels, making it suitable for diabetics.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. It is minimally processed and contains healthy fats that can support heart health. Cocoa butter is a key ingredient in high-quality chocolate products.

Organic crispy brown rice is a whole grain that provides fiber and essential nutrients. It is minimally processed and free from synthetic pesticides due to its organic certification. This ingredient adds texture and nutritional value to the product.

Milk fat, derived from cream, is a source of saturated fats and contributes to the creamy texture of chocolate. It is less processed than hydrogenated fats and is rBST-free, indicating no synthetic hormones were used. While it adds richness, it should be consumed in moderation due to its saturated fat content.

Organic soy lecithin is used as an emulsifier to improve texture and consistency in chocolate. It is derived from soybeans and is less processed than synthetic emulsifiers. Being organic, it is free from genetically modified organisms (GMOs) and synthetic pesticides.

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It is minimally processed and provides sweetness without calories, making it a popular sugar alternative. Stevia does not affect blood sugar levels, making it suitable for diabetics.

Vanilla extract is a flavoring derived from vanilla beans, used to enhance the taste of chocolate. It is minimally processed and provides a natural aroma and flavor. While it adds sensory appeal, it does not offer significant nutritional benefits.