UNREAL Dark Chocolate Peanut Butter Cup

Dark chocolate is rich in antioxidants and flavonoids, which can support heart health. It is less processed than milk chocolate and contains less sugar. The cocoa content provides beneficial compounds that may improve blood flow and lower blood pressure.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild flavor. It is rich in healthy fats and antioxidants. The presence of stearic acid, a type of saturated fat, does not raise cholesterol levels.

Inulin is a type of soluble fiber derived from agave that supports digestive health. It acts as a prebiotic, promoting the growth of beneficial gut bacteria. Organic sourcing ensures minimal pesticide exposure.

Beneficial ingredient — whole-food or functional value in this product class.

Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. They are minimally processed and provide a rich source of nutrients. Their high protein content supports muscle health and satiety.

Chocolate liquor is a pure form of chocolate containing both cocoa solids and cocoa butter. It is a key ingredient in chocolate products, providing a rich flavor. While it contains beneficial cocoa compounds, it is also high in fat.

Organic palm oil is a type of vegetable oil derived from palm fruit, often used for its stability and texture in foods. Organic certification ensures minimal pesticide use. It is high in saturated fats, which can be a concern if consumed in excess.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is a common sweetener in processed foods and lacks nutritional benefits. Excessive intake is linked to various health issues such as obesity and diabetes.

Sunflower lecithin is an emulsifier used to improve texture and shelf life in processed foods. It is less processed than soy lecithin but still considered an additive. While generally safe, it is not nutritionally beneficial.

Organic cane sugar is a less refined form of sugar but still contributes to increased blood sugar levels. It is used as a sweetener in many processed foods. Despite being organic, it lacks significant nutritional benefits.