At a glance
Summary
This product consists of mandarin oranges preserved in a blend of fruit juices from concentrate, which are processed culinary ingredients. While the use of fruit juices adds natural sweetness, the processing level is higher than whole, unprocessed fruit. The absence of artificial additives and the use of natural ingredients contribute positively to its score.
Key ingredients 3
White Grape Juice from ConcentrateNeutral
White grape juice from concentrate is a processed form of juice that retains some natural sugars and flavors. The concentration process involves removing water, which can lead to a loss of some nutrients. It is often used as a sweetener in products, but lacks the fiber and full nutrient profile of whole grapes.
Risks
The high sugar content can contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Provides some vitamins and minerals found in grapes, though in reduced amounts compared to whole fruit.
Acerola Juice from ConcentrateNeutral
Acerola juice from concentrate is derived from acerola cherries, known for their high vitamin C content. The concentration process may reduce some of the nutritional benefits. It is used for its tart flavor and vitamin C content, though less effective than fresh acerola.
Benefits
Rich in vitamin C, which supports immune function and skin health.
Lemon Juice from ConcentrateNeutral
Lemon juice from concentrate is a processed form of lemon juice that retains its acidic and tangy flavor. The concentration process can lead to a reduction in some nutrients. It is commonly used for flavoring and as a natural preservative.
Benefits
Contains vitamin C and citric acid, which can aid in digestion and provide antioxidant benefits.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play