At a glance
Summary
This product consists of minimally processed fruit purées, including apples, strawberries, blueberries, and blackberries, which are rich in vitamins, antioxidants, and fiber. The absence of added sugars and artificial additives contributes to its high nutritional value. The use of whole fruit purées ensures that the natural health benefits of the fruits are preserved, making it a healthy choice for consumers.
Key ingredients 5
ApplesVery Good
Apples are a nutritious fruit rich in dietary fiber and vitamin C. They are minimally processed and provide natural sweetness without added sugars. The presence of antioxidants supports overall health and reduces oxidative stress.
Benefits
Rich in dietary fiber which aids digestion and supports heart health. Contains vitamin C and antioxidants that boost the immune system.
Strawberry PuréeVery Good
Strawberry purée is made from whole strawberries, providing natural sweetness and nutrients. It is a source of vitamin C and antioxidants, which are beneficial for health. The purée form retains most of the fruit's nutritional benefits.
Benefits
Provides vitamin C and antioxidants that support immune function and skin health. Offers natural sweetness without added sugars.
Blueberry PuréeVery Good
Blueberry purée is derived from whole blueberries, known for their high antioxidant content. It is minimally processed, preserving the fruit's natural nutrients. Blueberries are linked to improved cognitive function and heart health.
Benefits
High in antioxidants which may reduce inflammation and support brain health. Provides vitamins and minerals that contribute to overall well-being.
Blackberry PuréeVery Good
Blackberry purée is made from whole blackberries, offering a rich source of vitamins and antioxidants. It is minimally processed, maintaining the fruit's natural health benefits. Blackberries are known for their high fiber content.
Benefits
Rich in dietary fiber and antioxidants that support digestive health and reduce oxidative stress. Provides vitamins C and K, which are important for immune and bone health.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and is generally recognized as safe. Its primary function is to maintain freshness and enhance flavor.
Risks
Excessive consumption may cause dental erosion, but it is generally safe in typical food amounts.
Benefits
Helps preserve the freshness of the product and enhances its flavor without adding calories.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play